Menu

Berkshire pork loin, fried; spaghetti, potato salad and cabbage.

Norwegian salmon, grilled; mushrooms, asparagus and potato salad.

Rare strip steak with garlic, scallions and ponzu.

Pork belly stir-fried with chives, bean sprouts and ginger.

Tuna with pickles, natto, grated yam and nori.

Six octopus balls with okonomi sauce, mayonnaise and fish flakes.

Five pieces of soy-marinated fried chicken.

Pork loin, onion and egg over rice in soy-dashi broth.

Spaghetti with onion and house ketchup sauce.

Eight nigiri plus a tekka or California roll.

Eight-piece shrimp-tempura roll with roe and tempura crumbs.

Four fried tofu pieces in soy-dashi broth.